Gonpachi Shibuya Gonpachi Shibuya
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Gonpachi Shibuya Menu

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◆ 前菜 ~ Appetizer ~ ◆

濃厚手作り豆腐 "Zaru Tofu" Special cold tofu in a bamboo basket

$ JP¥528

権八ナムル " Namuru" Lotus root, komatsuna and seaweed dressed with sesame oil

$ JP¥528

枝豆 "Edamame" Boiled green soybeans

$ JP¥385

漬物の盛り合わせ Assortment of Pickles

$ JP¥638

牛スジポン酢 " Gyusuji " Beef muscle with Ponzu sauce

$ JP¥638

里芋ポテサラ 黒胡麻&山葵ソース Taro Salad with black sesame & wasabi sauce

$ JP¥528

釜揚げしらすと枝豆豆腐のサラダ Boiled Whitebait and Edamame Tofu Salad

$ JP¥1,188

おまかせ天ぷら盛り合わせ Assortment of Tempura

$ JP¥1,375

海老天ぷら五本盛り Shrimp Tempura (5 Pieces)

$ JP¥1,650

さきいかの天ぷら " Sakiika" Tempura fried squid strip

$ JP¥528

若鶏の唐揚げ "Karaage" fried chicken wings

$ JP¥880

権八風 餃子ピザ "Gonpachi Pizza"

$ JP¥682

特製豚の角煮 "Kakuni" Japanese style simmered cube pork belly

$ JP¥858

名物!!だし巻きたまご "Dashimaki " Rolled omelet

$ JP¥748

◆炭焼き~ Sumiyaki~ ◆

鶏もも " Torimomo" Chicken thigh

$ JP¥330

絶品!!手羽先 " Tebasaki" Chicken wings

$ JP¥418

レバー " Liver " Chicken liver

$ JP¥275

エリンギ茸 "Eringi" Eringi mushrooms

$ JP¥275

特製つくね "Tsukune" Ground chicken stic

※オプション 温泉玉子 Soft-boiled egg 110円 がオススメ

$ JP¥352

葱塩牛タン串 "Gyu-tan" Beef tongue with spring onion & sesame oil sauce

$ JP¥627

砂肝 "Sunagimo" Chicken gizzard

$ JP¥275

鶏かわ "Torikawa" Chicken skin charcoal broiled with soy sauce

$ JP¥253

ししとう "Shishito" Small green peppers

$ JP¥275

銀杏 "Ginnan" Gingko nuts

$ JP¥308

ねぎ "Negi" Green onions with wasabi miso

$ JP¥275

本マグロの中トロ串 "Toro" Tuna belly with wasabi and grated daikon radish

$ JP¥1,375

黒毛和牛の炙り焼き串 "Kuroge Beef" Japanese kuroge beef sirloin

$ JP¥1,760

銀ダラの西京味噌炙り焼き "Gindara" Miso glazed black cod

$ JP¥2,420

縞ほっけ "Hokke" Lightly-dried Atka Mackerel

HalfSize 1188円

$ JP¥1,980

黒毛和牛サーロインステーキ "Premium Kuroge Beef Sirloin Steak"

$ JP¥4,950

◆手打そば ~ Soba Noodles ~ ◆

せいろそば "Seiro Soba" Served cold with dipping sauce and green onions

$ JP¥968

かけそば "Kake Soba" Plain noodles served in hot broth

$ JP¥968

とろろせいろそば "Tororo Seiro Soba" Served cold with grated japanese yam, dipping sauce and green onions

$ JP¥1,276

天ぷらせいろそば "Tempura Seiro Soba" Served cold with assortment of tempura

$ JP¥1,848

鴨南せいろそば "Kamo-nan Seiro Soba" Served cold, duck breast and broth

$ JP¥1,595

◆ めし ~Rice~ ◆

マキシマムこい卵の親子丼 "Oyako Don" Chicken and egg rice bowl

$ JP¥968

石焼芥子高菜めし "Takana Meshi" Rice with pickled mustard leaves served in a hot stone bowl

$ JP¥748

石焼うなぎめし "Unagi Meshi" Rice with grilled eel served in a hot stone bowl

$ JP¥1,738

権八天丼 "Gonpachi Ten-Don" Shrimp and vegetable tempura bowl

$ JP¥1,628

◆ 甘味 ~ Dessert ~ ◆

くず餅ときな粉のアイスクリーム 黒蜜がけ Kuzumochi & Kinako Ice Cream with black sugar syrup

$ JP¥462

権八プリン Gonpachi original pudding

$ JP¥583

宇治抹茶と黒糖のバスクチーズケーキ Uji Matcha Basque Cheesecake with Brown Suger

$ JP¥715

かぼちゃとココナッツの白玉ぜんざい Pumpkin & Coconut Flavored Zenzai

$ JP¥638

Step into the vibrant and warm ambiance of Gonpachi Shibuya, where the essence of traditional Japanese cuisine meets a modern twist. Located in the heart of Tokyo's lively Shibuya district, this menu offers a selection that will tantalize any palate. From the finest sushi and sashimi, to sizzling yakitori and signature hot pots, each dish is crafted with the freshest ingredients, prepared with the utmost care. The unique atmosphere, with its stunning design and a touch of Japanese heritage, complements the flavorful dishes that make this restaurant stand out. Whether you're here for a quick bite or a leisurely meal, Gonpachi promises an experience filled with bold flavors and memorable moments.

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Gonpachi Shibuya

Discover Gonpachi Shibuya, a lively Tokyo spot blending traditional flavors with modern vibes. Perfect for friends and family seeking authentic Japanese dining in the heart of Shibuya!

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